Puesto’s Mezcal Infusion Collab with Madison on Park, Kettner Exchange and The Patio on Goldfinch kicked off April 1, with each of the four restaurants offering a cocktail made with one of the other restaurants’ mezcal infusions. If you love Mezcal you’ll need to check out all 4 restaurants to sample the cocktails and join in the fun.
Here’s what we made ours with:
- Madison’s cocoa butter washed mezcal was used by Puesto to create the Mezcal Alexander: cocoa butter washed mezcal, half & half, simple syrup, garnished with chocolate pearls. This cocktail is a variation on the classic Brandy Alexander, a brandy and creme de cacao cocktail. Says Lucien Conner from Puesto, “With the really rich cacao flavor that the folks over at Madison were able to layer into the La Niña Mezcal, we wanted to keep things simple. What tastes great with chocolate? Cream and sugar.”
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